Massive Commercial 100L Capacity for High-Volume Production
The PMC Revolution Series 100L Super-Kitchen Electric Oven is an industrial-strength tabletop cooking center engineered to handle the heavy demands of professional catering setups. This upgraded model features two robust solid-plate electric burners integrated directly onto the top panel, giving operators the freedom to boil sauces, fry fillings, or prep soups while concurrently baking large trays of bread, cakes, pastries, or roasting multiple whole chickens below.
Built with a heavily reinforced steel body and dual-layer tempered viewing glass, this heavy-duty 100-liter appliance delivers excellent heat retention and fast recovery cycles. The extra-deep interior staging features a multi-level rack design to hold massive food pans, and uses individual manual control knobs to ensure stable, independent management of the top hotplates and oven heating elements.
Key Features & Benefits
- Massive 100-Liter Interior Chamber: Commercial-grade interior space easily fits extra-large commercial baking trays, massive roasting pans, or heavy food batches.
- Dual Integrated Top Hot Plates: Built-in solid stovetop burners allow for concurrent frying, boiling, or steaming tasks to double kitchen workflow speed.
- Simultaneous Use Configuration: Heavy-duty internal wiring allows you to operate both hotplates and the main oven safely at the same time without tripping power.
- Precision Independent Controls: Five durable front mechanical dials give you complete mastery over individual burner temperatures, cooking modes, and heat levels.
- Double-Layer Tempered Glass Door: Heavy-duty insulated front door locks in high temperatures while allowing seamless tracking alongside the internal viewing lamp.
- Industrial Countertop Design: Space-saving tabletop footprint that replaces both a standalone stove and a floor oven, keeping small commercial workspaces organized.
Product Specifications
- Brand: PMC Household Appliances
- Series: Revolution Series (Super-Kitchen)
- Type: Large Capacity Tabletop Commercial Electric Oven with Hot Plates
- Internal Volume: 100 Liters (100L)
- Control Interface: 5 Manual Mechanical Knobs (Hotplate selectors, temperature dials, oven function selectors, and timer)
- Core Functions: Simultaneous Boiling/Frying, Large Batch Baking, Roasting, Grilling, and Automatic Timer alert
- Operating Voltage: AC 220V–240V / 50-60Hz (Standard single-phase commercial plug configuration)
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