Professional & Hygienic Meat Processing
The PMC 5L Manual Vertical Sausage Stuffer is engineered to simplify sausage production while upholding top-tier hygiene standards. Constructed completely from premium, rust-resistant stainless steel, this vertical cylinder machine efficiently presses ground meat into links without trapping air pockets, giving your sausages a tight, professional, and consistent shape.
Designed with a heavy-duty mechanical gear system, it features dual-speed controls that let operators toggle between high-speed cylinder retraction and controlled, high-leverage downward pressing. The package comes equipped with four distinct food-safe stuffing funnels, making it highly versatile for processing beef, chicken, fish, or specialty sausages of varying thicknesses.
Key Features & Benefits
- 5-Liter Large Capacity: Deep stainless steel cylinder holds up to 5 liters of meat mixture, decreasing loading downtime during continuous production runs.
- 4 Interchangeable Stuffing Funnels: Comes complete with 16mm, 22mm, 32mm, and 38mm metal nozzles to easily customize sausage thickness.
- Food-Grade Stainless Steel Build: Solid, corrosion-resistant chassis and meat barrel guarantee long-lasting food safety and rapid cleanup.
- Dual-Speed Gear System: Ergonomic manual hand crank interfaces with a dual-gear mechanism for effortless pressing and quick piston retraction.
- Space-Saving Vertical Setup: Upright design maximizes table workspace while remaining stable during high-pressure manual operations.
- Versatile Application: Perfectly suited for processing local favorites, including beef sausages, chicken sausages, fish links, and boerewors.
Product Specifications
- Brand: PMC Meat Processing
- Type: Vertical Manual Sausage Stuffer / Filler
- Capacity: 5 Liters (5L)
- Operation Method: Manual Hand Crank Gear Drive
- Material Configuration: 100% Food-Safe Stainless Steel Chassis & Funnels
- Included Funnel Sizes: 16mm, 22mm, 32mm, 38mm
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